Bombora at Goolwa Beach Cafe

Cafe in Goolwa, SA

Enjoy the fruits of the sea and breathe in the ocean air with Bombora @ Goolwa Beach. Taking inspiration from the picturesque scenery, the menu is heavy on fresh local seafood. Mulloway, mullet, snapper and Goolwa cockles are just some of the delights on offer, caught from South Australian waters. A new summer menu incorporates seasonal produce and flavours to maximize your dining experience. Enjoy with a glass of chilled wine from their large selection of local and South Australian wines.

Established by owner and Chef Olaf Hansen more than three years ago, Bombora has become a hit with locals and visitors alike with its formula of outstanding food, service and value in a relaxed setting overlooking the beautiful surf at Goolwa Beach. It was awarded the Best Seaside Restaurant in South Australia by The Advertiser in 2010. If you'd like to pick up a restaurant quality meal and go, Bombora offers a take-away service. Bombora also caters for special events, parties, Christmas and work functions, which may add a wonderful seaside ambience to your event.

Head chef Joel Cousins has now joined Bombora @ Goolwa Beach as business partner with Olaf Hansen. The Goolwa born-and-bred culinary king works alongside Olaf to help create a menu that's seasonal and references the area. One of Joel’s breakfast specialties is the Beached Benedict, featuring smokes salmon and wakame, a Korean seaweed. It’s a smooth blend of flavours that perfectly represents the sea. A summer favourite amongst diners is Joel’s Goolwa Superbowl, a Bouillabaise style soup packed with fresh fish, goolwa cockles, scallops, mussels and prawns. With experience across the south coast, interstate and in Europe, Joel understands the delicacies of fish flavours. Helping Joel in the kitcken is Vanessa Button, a qualified chef who bakes Bombora’s cakes and sweets on site.