Paris International Cooking School

Cooking School in Sydney, NSW

At Paris International Cooking School, we offer a variety of cooking classes and workshops to improve your food knowledge and cooking skills.

We offer Regular Cooking Classes - An 8-week cooking class on specific countries or themes such as French Food, Pastry, Greek Food, Italian, ... etc. We provide cooking classes from beginners level to advanced level. Each student will make his/her own food from preparing to finishing in our Cooking Classes, not just watching us cooking.

Weekend Workshops - A half-day workshop focused on specific subjects such as our popular Knife Skills, Macaron, Charlotte, Egg & Soufflé, Chocolate, Ice Cream & Sorbet, Cocktail Food Workshops, ...etc. Students are fully involved in our Weekend Workshop, not just watching us cooking.

Short Course (two-hour or 2 1/2-hour short curses) - Either a fun-fill hands-on practical short course OR a fun-filled cooking demonstration and food tasting event. During the Short Course, attendants are encouraged to get involved. There will be food served by the end of the Party event. This is also a great opportunity to ask qualified chef cooking and kitchen-related questions.

Corporate Team Buildings - For a small group of people (corporate, work groups, associations, bridal and groom parties, baby showers, birthdays, anniversaries and more), and learning to cook together with fun. All participants are fully involved in making a 5+ course meal, not just sitting there and listen.

We also have special programmes tailored for young generation: School Group Workshops - A team building workshop for school, college, university and TAFE students. Teenager's Holiday Workshop - We run a morning and an afternoon one-week (5-day) workshops for teenagers during school term breaks. The morning workshop is general cooking, and the afternoon one is pastry making.